Crispy chicken breast in orange chicken sauce
White thin noodles topped with grilled Angus beef, green onion, cilantro, and bean sprout (Angus Rib-eye; choice grade)
Soft egg noodles topped with garlic shrimp, green onion, cilantro, and parmesan cheese
Spaghetti noodles topped with pan-fried shrimp, garlic, fresh chili, and hot basil leaves
Spaghetti with egg, tomato, and shrimp
Cooked with special Japanese sauce and mushrooms served with rice and saut
Deep-fried whole rainbow trout served with spicy apple salad
(Half crispy duck boneless) Served with saut
Streamed sh llet in house seafood sauce with ginger, mushrooms, and vegetables
Accompanied by fried green bean and fried shallots
Grilled medium rare Angus beef topped with Panang curry, bell peppers, and crispy hot basil leaves (Filet mignon $21.95)
Grilled medium rare Angus beef topped with garlic pepper sauce (Filet mignon $21.95)
Deep-fried bone-in collar topped with Panang curry, bell pepper, and crispy hot basil leaves
Pan-fried with garlic, fresh chili, green bean, and hot basil with grilled medium rare Angus beef.
© Copyright 2015 Thai by Sushi on Fire. All rights reserved.